Come on over to the Bywater and enjoy another locally inspired dinner prepared by Slow Food Asheville members. We will start serving at 5:00pm and will go until the food runs out!
Spiced local bison “viande hachee” in a toasty garlic baguette with spicy aioli and caramelized onions (there’s also yummy marinated tempeh served the same way), and our homemade sides and desserts
All proceeds go to Slow Food Asheville and our programs
Want to volunteer? Contact Jess Reiser at email@example.com