Slow Food Asheville will be preparing a local and delicious breakfast for the May Friends of Ag Breakfast.
Join us as well as John Ager, Buncombe Ag Advisory Board and Hickory Nut Gap Farm, as he discusses Conservation Easements.
Tuesday, May 21st – 7:00am
WNC Ag Center, Virginia Boone Building
1301 Fanning Bridge Road
***Please RSVP to Maria Wise at Maria.email@example.com or call (828)250-4794
or Meghan_baker@ncsu.org or call (828)250-4883