Feasting for FEAST


Slow Food Asheville and Asheville Affiliates Present Feasting For Feast Buy your tickets now by clicking on this link: TICKETS Support the Slow Foods Asheville F.E.A.S.T. program while feasting on Asheville’s finest restaurant fare. Asheville Affiliates and Slow Foods Asheville are excited to host this special culinary event Thursday September 22 from 6:30-9:30pm at The […]

Heritage Foods Pie Making Fundraiser

summer veggies

July is THE best month of the year for fruit pie! We’ll gather round the picnic table for summer berry Prosecco spritzers and veggies from the garden. Then we’ll make flaky butter crusts to wrap around the fruit filling of your choice. Each of us will make a small pie to take home or share. […]

Beer and BBQ Potluck

Come and show off your favorite BBQ recipe or side dish while swizzling down a house brewed beer or other favorite drink at Hops & Vines in West Asheville, Sunday July 17th from 5-7pm.  This is a great time to hob-knob with board members, hear about our new projects, volunteer, and more. Bring a friend […]

Honey Bee Information Day at the City Market

Bring your kids to the City Market on Saturday, August 13th, from 9:00-12:00, and let us teach them about honeybees, how honey is made, enjoy a tasting, learn to cook with honey, and make a paper honeybee to take home, while you peruse and shop at your leisure!

Slow Food Asheville Farm to Table Tasting

A benefit for Slow Food Asheville and an event to showcase the wealth of amazing talent in our local food community. $20 at the door. All proceeds will benefit Slow Food Asheville.

Terra Madre Delegate Slide Show & Tell

Come join us at Farm and Sparrow Bakery where we will watch a slide show of our local delegates who went to the 2010 Terra Madre International Conference in Italy, and hear about their experiences there. This is a wonderful opportunity for folks to get a clear idea of what Slow Food around the world […]

Slow Food on Campus at UNCA!!!!

Slow Food UNCA will launch it’s very own chapter on September 22nd as part of the Asheville Food and Environmental Film Festival (AFEFF). This chapter will work with various community organizations to implement hands on service learning projects for UNCA students, and further develop initiatives assisting in getting more local  food into the UNCA cafeteria. […]