Join Slow Food at The Bywater for Dinner! Friday July 12th

slow food snail

      Bywater Dinner Friday, July 12th 5:00pm Come on over to the Bywater and enjoy another locally inspired dinner prepared by Slow Food Asheville members. We will start serving at 5:00pm and will go until the food runs out! Menu Spiced local bison “viande hachee” in a toasty garlic baguette with spicy aioli […]

Slow Food Foothills April Potluck at Tryon’s Melrose Inn!

Join us for our monthly Slow Food potluck gathering at the historic Melrose Inn in Tryon on Sunday, April 14th, from 4:30 – 6:30 p.m. Those attending are asked once again to bring your own beverages, place settings, a slow food dish to share including serving utensil if needed, and a description of your […]

Film Screening at the Isis in West Asheville!

Wednesday, April 24th Slow Food Asheville will be screening 3 separate films at the Isis theater in West Asheville. We are going to show Preserve (A film made by Blind Pig), Community of a Hog (done by Susannah Gebhart) and a 10 minute film about FEAST (a program of Slow Food Asheville). In all the […]

Asheville Food Truck Coupon Books!

Get your local food truck coupon book here! Slow Food Asheville worked with the food trucks around here and created a book full of great coupons to use at your favorite spots. Great for holiday gifts!! You can get one for $15 and if you buy 5 or more they are $12 each. All proceeds […]

Blind Pig Dinner to benefit FEAST!

blind pig dinner

February 19 and 20 2013 – Two nights of “Forever Creole” both benefiting FEAST! New Orleans James Beard Nominated Chefs bring Asheville the Best of Creole Cuisine and Culture in the spirit of Mardi Gras. Chef Adam Bannasch of Zambras Chef Justin Deviller of La Petitie Grocery in New Orleans, LA Chef Justin Girouard of […]

Artisan Bread from Local Grain and Local Flour – 9th Annual Bread Festival


March 23, 2013 – See times below The 9th Asheville Artisan Bread Bakers’ Festival will feature the talents of three of the most respected bakers in the United States – Craig Ponsford, Peter Reinhart, and Lionel Vatinet. The March 23, 2013 all-day event begins with a bread tasting and sale at the Magnolia Building on the A-B […]

2013 Come to the Table Conference in Sylva, March 15

Come to the Table Conferences: People of Faith Relieving Hunger and Supporting Local Agriculture. These conferences include inspiring plenaries, topical breakout sessions, lunch, and a unique chance to meet partners engaged in local food systems and hunger relief work. WESTERN REGION Friday, March 15, 2013 Southwestern Community College Sylva, NC   Workshop topics will include: […]

Look what we did in 2012!

Here is a list of all the activities we did in 2012 as a chapter – hopefully you can participate in what is coming up for 2013! 01/12/12 UNCA Health Fair- FEAST demo, SFA info 01/22/12 Soup Potluck at West End Bakery 02/14/12 Valentine’s Wine and Chocolate Event at The Wine Studio 02/19/12 FEAST Pizza […]

WNC Chefs Challenge 2013

Asheville Wine & Food Festival announces the 2013 WNC Chefs Challenge Fourth annual competition to name the Best Chef in Western North Carolina beginning February 12, 2013 at the new Chestnut restaurant in Asheville.   Asheville, NC – For the fourth year, the Asheville Wine & Food Festival will host the WNC Chefs Challenge. The competition brings together culinary leaders […]

Help Slow Food Asheville feed our community well!

Slow Food Asheville is giving back to its community this month by providing dinner for parents and families involved in the Our Circle Program at ABCCM (Asheville Bumcombe Community Christian Ministries). On Tuesday, December 11th, Slow Food Asheville Board members and volunteers will use fresh foods donated by Manna Food Bank and Mother Earth Produce […]