Why Did the Chicken Cross The World?

Why did the CHICKEN cross the world? Come meet Andrew Lawler, the author of  “Why Did the Chicken Cross the World?” The Epic Saga of the Bird that Powers Civilization. Saturday, April 4 at 3 p.m. At the NEW Hendersonville CommunityCo-Op Location; 60 S. Charleston Lane,Hendersonville, N.C. 28792. At the corner of Spartanburg Hwy.& South Charleston Ln. Questions? […]

“Small Is Beautiful”

Join us for another informative “Small Is Beautiful” (http://www.smallisbeautiful.com) meeting at Katuah Market. Socializing starts at 6:30pm, the presentations will be from 7:00 – 8:00pm.   “Give ‘em Kale!  …and then give it to them again”  Speakers: Nan Kramer, FEAST Program Coordinator; Abby Walker, FEAST Garden and Cooking Coordinator at Francine Delany New School for […]

More Than Honey

More Than Honey March 16th at 7pm – Tryon Theatre Bring your friends and family to a free movie on bees and beekeeping with a reception beforehand at La Boutielle Wine and Beer Boutique. This awesome documentary showcases beekeeping around the world, demonstrating why bees and beekeepers are vital to our existence on earth. Thanks to […]

NC Save The Honey Bee specialty license plate

One of the key elements of the team’s awareness project was creating a NC Save The Honey Bee specialty license plate. Revenue from this plate will help fund educational outreach materials and other ongoing expenses related to the Honey Bee Habitat on Grandfather mountain, as well as supporting honey bee research at NC State University. Click […]

The Café String Quartet and the West End Bakery and Cafe present “The Food of Love” a Valentines Fundraiser for FEAST.

CSQ Feast Valentines Web image copy

West End Bakery and Café Cookbook

Book Launch Party on Friday December 12th 7-9pm at West End Bakery!   Here are the details: Cathy Cleary will host the launch of her cookbook “The West End Bakery and Café Cookbook.” Over 75 of Cleary’s original recipes that are West End favorites are included, and will be on sale for $19.99 plus tax. […]

Annual From Scratch Apple and Pumpkin Pie Fundraiser at Asheville Middle School

Each fall Mrs. Monson’s classes spend 3 days making homemade- totally from SCRATCH- apple and pumpkin pies. Crust is from scratch, apples are all processed by students, pumpkins roasted and pie filling made all with fresh, local ingredients. The pies cost $15 each and will be available for pick up on TUESDAY, NOVEMBER 25, FROM 2:00-4:00 PM […]

Slow Food Asheville & Foothills at Asheville Wine & Food Festival

AWFF Logo

Come out and meet the folks from Slow Food Asheville, Slow Food Asheville Foothills, FEAST, and Appalachian Food StoryBank on August 23 at the Asheville Wine and Food Festival! There is a lot to learn and this is a great place to meet the folks and ask questions, volunteer and donate to support these programs. […]

Feasting for FEAST: Thursday, September 4th at The Pillar!

feast

Feasting for FEAST:  Thursday, September 4th at The Pillar! LaZoom hosts night of fun and food supporting FEAST, a program of Slow Food Asheville Asheville’s local celebrities Augusta Wind and Earlene Hooch know exactly what FEAST stands for: Fresh, Easy, Affordable, Sustainable, and Tasty cooking classes and gardening education for kids, empowering them to make […]

Slow Food Fundraiser at Overmountain Winery with Gigi Dover & Big Love

SlowFood

SLOW FOOD FUNDRAISER Saturday, May 31 • 4-8 p.m. at Overmountain Vineyards, 2012 Sandy Plains Rd., Tryon, N.C. 28782 La Bouteille Tryon , Mill Spring Farm Store, Overmountain Vineyards and Meanwhile: The Local Wineshop and Market, Saluda. Buy tickets online at TICKETS $25 through 5/25, $30 until Sold Out, $10 children