West End Bakery and Café Cookbook

Book Launch Party on Friday December 12th 7-9pm at West End Bakery!   Here are the details: Cathy Cleary will host the launch of her cookbook “The West End Bakery and Café Cookbook.” Over 75 of Cleary’s original recipes that are West End favorites are included, and will be on sale for $19.99 plus tax. […]

Annual From Scratch Apple and Pumpkin Pie Fundraiser at Asheville Middle School

Each fall Mrs. Monson’s classes spend 3 days making homemade- totally from SCRATCH- apple and pumpkin pies. Crust is from scratch, apples are all processed by students, pumpkins roasted and pie filling made all with fresh, local ingredients. The pies cost $15 each and will be available for pick up on TUESDAY, NOVEMBER 25, FROM 2:00-4:00 PM […]

Slow Food Asheville & Foothills at Asheville Wine & Food Festival

AWFF Logo

Come out and meet the folks from Slow Food Asheville, Slow Food Asheville Foothills, FEAST, and Appalachian Food StoryBank on August 23 at the Asheville Wine and Food Festival! There is a lot to learn and this is a great place to meet the folks and ask questions, volunteer and donate to support these programs. […]

Feasting for FEAST: Thursday, September 4th at The Pillar!

feast

Feasting for FEAST:  Thursday, September 4th at The Pillar! LaZoom hosts night of fun and food supporting FEAST, a program of Slow Food Asheville Asheville’s local celebrities Augusta Wind and Earlene Hooch know exactly what FEAST stands for: Fresh, Easy, Affordable, Sustainable, and Tasty cooking classes and gardening education for kids, empowering them to make […]

Slow Food Fundraiser at Overmountain Winery with Gigi Dover & Big Love

SlowFood

SLOW FOOD FUNDRAISER Saturday, May 31 • 4-8 p.m. at Overmountain Vineyards, 2012 Sandy Plains Rd., Tryon, N.C. 28782 La Bouteille Tryon , Mill Spring Farm Store, Overmountain Vineyards and Meanwhile: The Local Wineshop and Market, Saluda. Buy tickets online at TICKETS $25 through 5/25, $30 until Sold Out, $10 children

Carolina Ground’s Pig Roast Fundraising Dinner At All Souls Pizza

A fundraising pig roast dinner will be held Saturday, April 12th at All Souls Pizza, 175 Clingman Avenue, Asheville, NC at 6:30PM. Funds raised will go to Carolina Ground and their efforts to expand grain seed varieties for the Southeast.The pig that is to be roasted had a fine life, raised on the wheat mids– […]

Appalachian Food Storybank (AFS) invites you to attend an Oral History Training

Appalachian Food Storybank (AFS) invites you to attend an Oral History Training on Sunday, March 30th, 1pm-5pm at the NC Department of Cultural Resources facility, 176 Riceville Road in Asheville. The Oral History Training is open to the public and is geared toward anyone interested in oral history and the art of interviewing. Attendees will […]

Pruning Party at the Edible Park

Downtown Asheville – Saturday, February 1st, 10am – 2pm The Buncombe Fruit and Nut Club invites you to join in a FUN and FREE event at Washington Carver Edible Park .There will be some hot food, you can learn how to prune trees and shrubs with pruning demonstrations, and identify edible species. A kids’ station […]

Interested in being a part of Slow Food Asheville?

Are you passionate about local and sustainable food? about teaching our kids how to cook for themselves? about preserving our Appalachian traditions regarding food? Well lucky for you we are accepting new board applications for the Slow Food Asheville Board of Directors! You can go to the link HERE on our website to fill out […]

PIES! PIES! PIES! Come get your Pies for the holidays!

apple pie

FEAST and Asheville Middle School are holding their annual Pie Fundraiser again this year. You can buy freshly baked pies made with local ingredients handmade by Asheville Middle School FEAST Students. Pre-order your fresh baked apple or pumpkin pie today!  All proceeds from pie sales directly fund FEAST classes at Asheville Middle School. Pies are […]