Slow Food Foothills Fundraiser

On Sunday, May 20, all are invited to join in a Slow Food Foothills aka “Slow Polk’s,” fundraiser at Overmountain Vineyards & Winery from 4-8 pm. Come for an evening to enjoy local wine, seasonal food & Americana music. Tickets for the event are available on Brown Paper Tickets Cost for the event is $25 […]

Win a Cake and Eat it Too!

Appalachian Heritage Foods Celebrated at Festive Spring Fundraiser Slow Food Asheville is proud to announce a CAKE WALK! Fundraiser for the Appalachian Food Storybank. The free event will be held on Sunday, April 29th, from 1-5 PM, at Carrier Park Picnic Pavilion, 220 Amboy Rd. in Asheville. A traditional Appalachian cake walk, set to live […]

Terra Madre Applications Now Available

Terra Madre is happening this year in Turin, Italy! You can apply to be a US Delegate and spend October  25-29, 2012 in Italy with producers, activists, growers, academics, chefs and much more from all over the world committed to a better, more sustainable world. “Translated from Italian to English, Terra Madre means Mother Earth. […]

“Local Grain, Local Flour, and Local Bread” – Come by the Slow Food table at The Asheville Artisan Bread Festival

Join Slow Food Asheville at the 8th Annual Artisan Bread Festival on Saturday, March 24, 2012. We will have a booth set up all day with information on our current projects and lots of different spreads to put on all that bread! So stop by and say hi! This all-day event begins with a bread […]

Stand-up comedian Greg Brown at The Altamont Theatre – Proceeds to benefit Slow Food Asheville!

Stand-up comedian and best-selling cookbook author, Greg Brown, will be performing at The Altamont Theatre in Asheville, NC on February 25, 2012. He asked for a portion of his proceeds to benefit Slow Food Asheville, so if you like comedy, go support us!! “Beer before liquor never sicker; but Highland Gaelic Ale after toothpaste – […]

Katuah Muscadine Video from our own Terra Madre delegate Chuck Blethen

Here is a video from Chuck Blethen, one of our Terra Madre Delegates from 2 years ago, on growing grapes here in NC.  He has a special grape named after the Katuah valley that he is growing. Start thinking about Terra Madre – it is happening again this year!!  

Make Your Life Easier Cooking Class – Start With Pizza Dough! Support FEAST at the same time!

Sunday February 19th 4:00- 6:00pm at the West End Bakery Learn how to make basic pizza dough and then use it to make rustic bread-sticks, beautiful herbed spirals, calzone, ciabatta, and -oh yea-PIZZA. With this knowledge you can easily impress your family and friends while feeding them wholesome homemade food! We will snack on all […]

Monthly Sustainability Farming Workshops

Instructors: Lee Mink of LEAP Farm in Mill Spring, NC and Lynn Ronzello of Thunder Ridge Farm in Green CreekGOT SATURDAY PLANS THE NEXT TWO WEEKS? Why not take advantage of the early learning and planning opportunity offered here!Learn a high-yield system of growing using organic methods, including: Bed Making, Composting, Soil Amendments, Soil Blocks, What and when to plant, Irrigation, Row […]

Wine and Raw Chocolate Tasting at The Wine Studio


Start your Valentine’s Day evening off sweet with  wine, chocolate and other goodies, hosted by The Wine Studio and Slow Food Asheville. Drop in as a prelude to your evening or while waiting for those reservations to sample great wine and local Raw Shakti Chocolates. “Take the Cake” cupcakes, Essential Journeys soap and personal massages will […]