The Café String Quartet and the West End Bakery and Cafe present “The Food of Love” a Valentines Fundraiser for FEAST.

CSQ Feast Valentines Web image copy

West End Bakery and Café Cookbook

Book Launch Party on Friday December 12th 7-9pm at West End Bakery!   Here are the details: Cathy Cleary will host the launch of her cookbook “The West End Bakery and Café Cookbook.” Over 75 of Cleary’s original recipes that are West End favorites are included, and will be on sale for $19.99 plus tax. […]

Annual From Scratch Apple and Pumpkin Pie Fundraiser at Asheville Middle School

Each fall Mrs. Monson’s classes spend 3 days making homemade- totally from SCRATCH- apple and pumpkin pies. Crust is from scratch, apples are all processed by students, pumpkins roasted and pie filling made all with fresh, local ingredients. The pies cost $15 each and will be available for pick up on TUESDAY, NOVEMBER 25, FROM 2:00-4:00 PM […]

Slow Food Asheville & Foothills at Asheville Wine & Food Festival


Come out and meet the folks from Slow Food Asheville, Slow Food Asheville Foothills, FEAST, and Appalachian Food StoryBank on August 23 at the Asheville Wine and Food Festival! There is a lot to learn and this is a great place to meet the folks and ask questions, volunteer and donate to support these programs. […]

Feasting for FEAST: Thursday, September 4th at The Pillar!


Feasting for FEAST:  Thursday, September 4th at The Pillar! LaZoom hosts night of fun and food supporting FEAST, a program of Slow Food Asheville Asheville’s local celebrities Augusta Wind and Earlene Hooch know exactly what FEAST stands for: Fresh, Easy, Affordable, Sustainable, and Tasty cooking classes and gardening education for kids, empowering them to make […]

Slow Food Fundraiser at Overmountain Winery with Gigi Dover & Big Love


SLOW FOOD FUNDRAISER Saturday, May 31 • 4-8 p.m. at Overmountain Vineyards, 2012 Sandy Plains Rd., Tryon, N.C. 28782 La Bouteille Tryon , Mill Spring Farm Store, Overmountain Vineyards and Meanwhile: The Local Wineshop and Market, Saluda. Buy tickets online at TICKETS $25 through 5/25, $30 until Sold Out, $10 children

Carolina Ground’s Pig Roast Fundraising Dinner At All Souls Pizza

A fundraising pig roast dinner will be held Saturday, April 12th at All Souls Pizza, 175 Clingman Avenue, Asheville, NC at 6:30PM. Funds raised will go to Carolina Ground and their efforts to expand grain seed varieties for the Southeast.The pig that is to be roasted had a fine life, raised on the wheat mids– […]

Appalachian Food Storybank (AFS) invites you to attend an Oral History Training

Appalachian Food Storybank (AFS) invites you to attend an Oral History Training on Sunday, March 30th, 1pm-5pm at the NC Department of Cultural Resources facility, 176 Riceville Road in Asheville. The Oral History Training is open to the public and is geared toward anyone interested in oral history and the art of interviewing. Attendees will […]

Slow Food Asheville Membership Potluck SUNDAY November 6th (PLEASE NOTE CORRECTION!)

Come and celebrate the harvest! Use the fall harvest as your inspiration and bring a potluck dish to the West End Bakery on Sunday Nov. 6th at 5:30pm. Meet your Slow Food board members and find out more about what Slow Food Asheville is all about. Enjoy the company of others who think that good […]

Come join Slow Food Asheville on Sunday, October 23rd in Polk County for a Fall Harvest Potluck!

We are celebrating National Food Day and starting a new sub-chapter of Slow Food in Polk County, so we need your help to show what Slow Food is all about. You are welcome to head out there as early as 2:00 and have a tour of the farm, and then we will be eating and […]