Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment….food that is good for its eaters, for the planet, and for the people that grow it. Learn more.
Latest News & Events
Slow Food Clemson Celebrates the Distinctive Tastes and Botanical Beauty of Heirloom Apples
When: Sunday, November 20th, 2011; 2:00pm
FREE EVENT Slow Food Clemson University would like to invite you to a celebration of the initial planting of 20 heirloom apple trees to the Botanical Gardens and the Clemson University Student Organic Farm. The apple tree planting ceremony is … Continue reading
Autumn Harvest Cooking Class for People with Physical Disabilities
When: Wednesday, November 30th, 2011; 1:00pm-3:30pm
November 30th, 1:00pm-3:30pm; at Laurel’s Kitchen in MANNA Food bank 627 Swannanoa River Rd., Asheville, NC 28805-2445 (it will be in the last warehouse bldg. on your right) Join the Slow Food Asheville FEAST program as we get together with … Continue reading
Farmers Film on USA Today!
Hello friends, investors and advocates of the Farmers Film, I’m so pleased to announce the Farmers Film project launch on USAToday.com! Please follow this link to see it—>: http://yourlife.usatoday.com/fitness-food/story/2011-11-10/Four-farmers-talk-about-balancing-farm-life-and-business/51148976/1 (USAToday will also be providing supplementary print coverage as well. The … Continue reading
Slow Food Upstate Earth Market Opening
When: Saturday, November 19th, 2011; 10am-2pm
Slow Food Upstate in Greenville SC invites Slow Food Asheville to visit the first Slow Food certified Earth Market in the USA Saturday November 19 and December 17, 10 am to 2 pm Earth Markets Greenville SC Look for us … Continue reading
Bake Your Own Bread Workshop
When: Thursday, December 1st, 2011; 6pm-8:30pm
Bake Your Own Bread Workshop on National Bake Your Own Bread Day at the Montford Walk-In Bakery a benefit for FEAST an Asheville Slow Food Program Thursday, December 1st at 6pm-8:30ish The workshop is limited to 10. Bring a baking pan Light dinner will … Continue reading
