Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment….food that is good for its eaters, for the planet, and for the people that grow it. Learn more.
November 17, 2013 By Nan Kramer
FEAST and Asheville Middle School are holding their annual Pie Fundraiser again this year. You can buy freshly baked pies made with local ingredients handmade by Asheville Middle School FEAST Students. Pre-order your fresh baked apple or pumpkin pie today! All proceeds from pie sales directly fund FEAST classes at Asheville Middle School. Pies are [...]
November 6, 2013 By Nan Kramer
Come join Slow Food for our annual Membership Meeting, Sunday, November 17th starting at 4:30 at All Souls Pizza This will be a fun, casual potluck event to gather together our community around Good, Clean and Fair Food! Beer will be available for purchase from All Souls Pizza. Families welcome!
August 16, 2013 By Nan Kramer
The 3rd Annual Feasting for FEAST Fundraising Event is coming up September 12, 2013 at The Historic Grove Arcade from 6:00-9:00pm Tickets can be purchased before the event for $25 and will be $35 at the door – $75 for VIP access BUY TICKETS HERE! BUY VIP TICKETS HERE!! This night of festivities will include food from [...]
August 6, 2013 By Nan Kramer
Come see us at The Asheville Food and Wine Festival Saturday August 24th! Slow Food Asheville will have food tastings, our Appalachian Food Storybank Project Story Booth and FEAST demonstrations. Blue Ridge Food Ventures is donating food from their Winter Sun Farms Program and we will be preparing lots of delicious dishes with that! Thank [...]
July 2, 2013 By Nan Kramer
Bywater Dinner Friday, July 12th 5:00pm Come on over to the Bywater and enjoy another locally inspired dinner prepared by Slow Food Asheville members. We will start serving at 5:00pm and will go until the food runs out! Menu Spiced local bison “viande hachee” in a toasty garlic baguette with spicy aioli [...]